Experience modern food built from scratch at the molecular level! Okay, not quite but kind of! Dine in a space that blends art and engineering together while having a molecular food and drink experiment.

Conducted by Chefs Michele Aurigemma, Paul Stoffel and Sean Thornhill (Q Haute), Chef Michael Macneil (Black Pig Bistro), Chef Darren Maclean (Skokunin), Chef Liana Robberect (WinSport), Mixologist Christina Mah (Raw Bar by Duncan Ly), and Mixologist Nathan Head (Milk Tiger and Proof Cocktail Bar).”

This event is a FUNdraiser for Beakerhead’s youth education programs so you can fine dine and be kind!